The main objective of this project was to enable future doctors to improve patients’ eating habits to move away from instant and automatic medication. After enhancing the nutritional knowledge of future doctors, the module will be based on a practical learning approach. Students will have to learn the nutritional response adapted to each case to be able to see which nutritional solution is the most suitable.
This project designed and implemented an undergraduate study program in nutrition, which will be automatically certified through ECTS credits (4 to 6 ECTS will be granted through the module depending on the university). The module will be taught in Medical Faculties across three different EU countries (Italy, Poland, and Belgium). The primary target group is composed of university students at an undergraduate level in medical faculties in these three EU countries. The secondary target group is professors teaching within the three partner universities who will have the opportunity to provide innovative tools to their students on nutrition and health.
Learn more about the teachers' coursebook
Learn more about the students' handbook