Undergraduate medical university module in nutrition
Connecting health and nutrition to help reduce non-communicable diseases
Teachers' handbook
Students' coursebook
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The main objective of this project was to enable future doctors to improve patients’ eating habits to move away from instant and automatic medication. After enhancing the nutritional knowledge of future doctors, the module will be based on a practical learning approach. Students will have to learn the nutritional response adapted to each particular case to be able to see which nutritional solution is the most suitable.
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